Jasmine’s passion for cuisine, hospitality, and wellness began when she moved to the South of France at a young age. Raised in an international environment, she developed a deep appreciation for diverse flavors, leading her to earn a Hospitality Management degree and build a career in the culinary industry.

Her passion for health and nutrition led her to pursue a diploma in Health Coaching from the Institute for Integrative Nutrition in New York, inspiring the creation of The Juice Box—a catering company that blends fresh, vibrant cuisine with a wellness-focused approach.

At The Juice Box, sustainability is at the heart of every event. We source fresh, seasonal, and locally produced ingredients, reduce food waste, and use eco-friendly materials. Whether it’s a food truck gathering, corporate event, wedding, or private villa celebration, we create healthy, flavorful menus featuring brunch, juices, smoothies, and gourmet meals, all tailored to your needs.