SAMPLE MENUS

  • Smoothies

    • PURPLE KICK: Orange juice, blueberry, raspberry, banana

    • BROC N’ SHINE: Apple juice, lemon juice, avocado, spinach, broccoli

    • PINKILICIOUS: Peach, melon, strawberry, apple juice, coconut water

    • TROPICAL COLADA: Apple juice, mango, pineapple, banana, coconut milk

    • NUTTY FRESH: Peanut/almond butter, rice milk, cacao nibs, banana

    • RE-FUEL: Kale, apple, banana, rice milk

    Juices

    • VITA C: Orange, carrot, apple

    • CELERY DELIGHT: Celery, spinach, cucumber, apple, lemon

    • RED VELVET: Carrot, apple, beetroot, ginger

    • HEART BEET: Beetroot, celery, lemon, carrot, apple (with out without ginger)

    • MEAN GREEN: Kale, cucumber, lime, spinach, celery

    • WAKE ME UP: Lemon, ginger, mineral water, acacia honey

    • JUMP START: Orange, carrot, lemon, ginger

    Shots

    • LIFE CURE: Apple Cider Vinegar, Lemon, Cayenne Pepper, Honey, Filtered water

    • POWER SHOT: Wheatgrass, Coconut water, Spirulina, Lime

    • FIRST AID: Lemon, black pepper, Tumeric

    • Hummus on a socca chip, pickled red onion

    • Tuna ceviche

    • Watermelon, feta, mint skewers

    • Crispy falafel & tahini dressing

    • Courgette curls with smoked salmon & cream cheese

    • Roasted sweet potato bites, fresh goats cheese, toasted pecan, cranberry

    • Phyllo cup - Roast beef & horse radish cream

    • Peach & cherry tomato bruschetta with ricotta

    • Chocolate mousse with speculoos

    • Quinoa Salad with roasted sweet potato and carrot, cucumber, mesclun, homemade dressing, toasted pumpkin seeds

    • Hummus wrap, falafel, pickled red cabbage, grated carrot, mesclun

    • Chicken Caesar Wrap

    • Coconut Cake

    • Chia seed pudding with fresh fruit and home made muesli

    • Gazpacho

    • Beef Tagliata with roquette and parmesan

    • Citrus Roast salmon

    • Roasted Mediterranean vegetables

    • Heirloom tomatoes with buffalo mozzarella

    • Asparagus and pea salad with a lemon

    • vinaigrette

    • Mixed Leaf salad with artichokes, peppers

    • and sun dried tomatoes

    • Trofie pesto à la genovese

    • Baby potatoes in persillade

    • Cheese board with dried fruits and bread

    • Tiramisu

    • Fresh fruit spread

  • To fill in